Bulgarian Association of Independent Winegrowers |

Viticulture

Viticulture is important to make good wine. You need responsible and sustainable viticulture based winemaking to face your long term goals. Terroir, care, and knowledge are the key words for healthy grapes reflecting the needs of the winemakers.

Winemaking

Making wine has been done for 6,000 years, but it has been only in the last century that the world has enjoyed modern winemaking techniques. In Bulgaria we have been working for the past 20 years to improve winemaking. Artisanal producers have focused on the synergy of terroir...

Ageing

Traditionally Bulgarian wine is aged in oak. Recently we have re-evalueted the positive aspects of Bulgarian oak, which reflects liveliness to the wine. Now more and more producers use Bulgarian oak, combined with the already established French and American oak.

Marketing

Artisanal Bulgarian producers sell their wines all over Europe. They keep their prices as competitive as possible. The key goal of their marketing is to improve the image of Bulgarian wine abroad, by showing that terroir and knowledge are capable of producing wine of the...